Dried squid rim is a delicious dish that brings rice and flatters the stomach. Not only is it a favorite savory dish, but it is also a drink that makes guys look great, a snack that fascinates office ladies. Dried squid rim has many processing ways such as ta dried squid rim, dried squid rim with sweet and salty, satay dried squid rim, dried squid rim with fish sauce , … To satisfy the sisters, you can enjoy this dish anytime I feel like it, I will share 4 ways to do it today dried octopus best!
4 Ways to Make the Best Dried Squid You Should Try
1. Dried squid tucks me in
Ingredient
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400g dried squid
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50g dried tamarind
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1 teaspoon chopped lemongrass
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1 teaspoon of garlic, chopped chilli
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1 teaspoon chopped ginger
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Seasoning: fish sauce, cooking oil
How to make dried squid for me
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First, you steep the dried tamarind with hot water to strain the juice and remove the seeds
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Then you grill the squid on the fire to have a fragrant aroma, do not cook for a long time, the squid will be tough. After cooking, tear the calamari into small pieces.
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Start cooking: sauté the minced garlic, ginger and lemongrass until fragrant, then add the calamari and stir until evenly browned.
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Pour in more tamarind juice, then add 1 tbsp fish sauce, the sugar and 1 tsp chili powder, boil over low heat so the tamarind thickens and thickens around the squid pieces and can be poured onto a plate. If you want it to be more tart, you can squeeze a little more lemon into it!
2. Sweet and salty dried squid
Preparation ingredients
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300g of dried calamari is small, about the size of 3 shanks, you should buy as thin as possible so that the ink absorbs the seasoning more easily.
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chili sauce
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3 tablespoons of white sugar
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3 tablespoons of soy sauce
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3 spoonfuls of fish sauce
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1 teaspoon minced garlic
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2 teaspoons chopped chilli
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3 tablespoons of cooking oil
How to make sweet and savory dried squid
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First, you also need to lightly grill the squid on the fire, you can use tongs to prevent the squid from shrinking, do not cook it thoroughly, then cut it with scissors.
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Then put the oil in the pan to heat, add the garlic and fry until golden. You should add more squid oil for better taste
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Put about 3 tbsp soy sauce, 3 tbsp fish sauce, 2 tsp chilli sauce, 3 tbsp sugar, note you can omit sugar and chilli according to your taste, sugar maybe a little more because the squid is circled. More sugar will taste better.
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Put the grilled calamari, cut into the pan, stir the seasoning for about 3 minutes, then add a little filtered water, top until you see the water in the pan thicken around the calamari , you can extinguish the fire.
If you make a lot but don’t eat all of a meal, you can put it in a dry box, put it in the fridge to use it gradually!
3. How to make dried squid satay
Ingredient
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400g of dried squid, you need to choose the right amount of ink so that it does not exceed half a hand
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3 hot peppers
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3 garlic bulbs
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3 teaspoons of delicious fish sauce
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1 jar of satay
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2 teaspoons of MSG
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3 teaspoons granulated sugar
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3 tablespoons of cooking oil
Manufacturing
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The same as the above 2 methods, you need to cook the dried squid briefly first, then use scissors to cut the squid into small pieces.
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Chili remove the seeds and chop finely, the garlic is also finely chopped
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Put the pan on the stove, then add the garlic and fry until fragrant, keep adding chili, satay and other spices to the pan and stir.
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Finally, place the squids on the island so that the squids can absorb the spices evenly (be careful, avoid burning the dish, then after adding the squids, you just have to let the fire simmer). You stir until the water in the pan is thick enough to absorb the squid, you can turn off the stove.
4. Dried squid in fish sauce
Ingredient
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400g dried squid
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1 tbsp garlic
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Seasoning: fish sauce, sugar, chilli, fat
How to make dried squid edge with fish sauce
This is perhaps the easiest way to make tasty dried squid. Here’s how:
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Roast the dried squid to make it fragrant, you should not cook it too carefully, it will not be delicious. After cooking, tear it into strips or cut it into bite-size pieces.
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Prepare a mixture of sugar, fish sauce, chilli, according to your taste, you can add sugar and fish sauce
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Put the pan on the stove for the oil and wait for the fat to boil, then sauté the garlic until fragrant, then add the grilled dried calamari and stir well.
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Then add the mixed mixture to stir well, frost for 1 minute, add a little water to frost deeper, the ink is more spicy.
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Wait until the squid is thick, you can present the dried squid with fish sauce on a plate to enjoy with your family.
See more regional specialties: https://nangfood.com/
Conclude
In general, the dish of dried squid is not difficult to make, it is simple, but the taste is excellent. Not only adults but also children love this dish. Hopefully, with the above 4 dried squid dishes, you will have more knowledge to help the family rice platter become much richer and more diverse. Especially for husbands who can enjoy a cold cup of beer with relatives and friends, sipping a plate of dried squid, there is nothing quite like it. I wish you success in this dish!
