Dried squid is a mouthwatering dish that complements rice and satisfies the stomach. It’s not only a favorite savory treat, but also a crowd-pleasing snack that captivates everyone, from guys who love a good drink to office ladies in need of a quick bite. There are numerous ways to prepare dried squid, such as dried squid with a tangy twist, sweet and salty dried squid, flavorful dried squid satay, and the classic dried squid in fish sauce. Today, I’ll share with you the four best ways to make dried squid that you definitely can’t miss!
1. Dried Squid Tucks Me In
Ingredients:
- 400g dried squid
- 50g dried tamarind
- 1 teaspoon chopped lemongrass
- 1 teaspoon chopped garlic and chili
- 1 teaspoon chopped ginger
- Seasoning: fish sauce, cooking oil
First, steep the dried tamarind in hot water to extract the juice and remove the seeds. Then, grill the squid until it becomes fragrant. Be careful not to overcook it, as it may become tough. Tear the calamari into small pieces after grilling.
To start cooking, sauté the minced garlic, ginger, and lemongrass until fragrant. Add the calamari and stir until evenly browned. Pour in the tamarind juice, followed by 1 tablespoon of fish sauce, sugar, and 1 teaspoon of chili powder. Simmer over low heat until the tamarind thickens and coats the squid. Serve on a plate, and if you prefer a tangier taste, squeeze a little more lemon on top!
2. Sweet and Salty Dried Squid
Preparation Ingredients:
- 300g small dried calamari
- Chili sauce
- 3 tablespoons white sugar
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1 teaspoon minced garlic
- 2 teaspoons chopped chili
- 3 tablespoons cooking oil
Start by lightly grilling the squid until it’s partially cooked. Then, cut it into manageable pieces with a pair of scissors. Heat oil in a pan and fry garlic until golden. Add the squid, soy sauce, fish sauce, chili sauce, and sugar. Adjust the amount of sugar and chili according to your taste. Add a little bit of water and continue stirring until the sauce thickens around the calamari. If you have leftovers, store them in a dry container in the fridge to enjoy later!
3. How to Make Dried Squid Satay
Ingredients:
- 400g dried squid
- 3 hot peppers
- 3 garlic cloves
- 3 teaspoons tasty fish sauce
- 1 jar of satay
- 2 teaspoons MSG
- 3 teaspoons granulated sugar
- 3 tablespoons cooking oil
To begin, cook the dried squid briefly and then cut it into small pieces using scissors. Finely chop the hot peppers and garlic. Heat oil in a pan and fry the garlic until fragrant. Add the chili, satay sauce, and other spices to the pan and stir. Finally, add the squid and stir until the sauce is absorbed. Make sure not to burn the dish and let the squid simmer. Once the water in the pan thickens and is absorbed by the squid, turn off the heat.
4. Dried Squid in Fish Sauce
Ingredients:
- 400g dried squid
- 1 tablespoon minced garlic
- Seasoning: fish sauce, sugar, chili, fat
This is perhaps the easiest way to make delicious dried squid. Start by roasting the dried squid until fragrant, making sure not to overcook it. Tear or cut the squid into strips or bite-sized pieces. Prepare a mixture of sugar, fish sauce, and chili according to your taste. In a pan, heat oil and sauté the garlic until fragrant. Add the grilled squid and stir well. Finally, add the mixture and cook for about a minute. Add a little water to make the sauce thicker and spicier. Once the squid is coated in the sauce, it’s ready to be enjoyed!
In general, making dried squid is simple, yet the taste is superb. It’s a dish loved not only by adults but also by children. With these four dried squid recipes, your family’s rice platter will become richer and more diverse. And for the husbands out there, imagine sipping a cold beer with friends and enjoying a plate of dried squid – it’s an experience like no other. I wish you success in creating these delectable dishes!
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