Shrimp spring rolls are a renowned specialty from Nau Binh Dinh, loved by both young and old. These rolls are simple, delicious, and can be easily made at home.
Captivating the Senses: The Allure of Binh Dinh Chopped Shrimp Cha Ram
- The appeal of shrimp and meat rolls with their vibrant colors and crispy, glistening crust.
The unique blend of flavors in chopped shrimp, coupled with the firmness of the meat, the sweetness devoid of any fishiness, and the richness of the pork belly, makes these rolls truly special. The purple onion adds a mild spiciness that combats monotony, while the rice paper adds a delightful crispy layer. When visiting Quy Nhon – Binh Dinh, these spring rolls are a must-try delicacy.
Due to their popularity nationwide, shrimp rolls have become a favorite afternoon snack for families and children. With readily available ingredients, you can easily make chopped shrimp rolls at home. Gather your family and roll these delicious treats together.
Making Shrimp and Meat Rolls: A Step-by-Step Guide
- Crispy and crunchy on the outside, warm, soft, sweet, and fragrant on the inside.
To prepare this dish for a family of four, you will need:
- 200 g chopped shrimp
- 200 g pork belly
- Binh Dinh rice paper
- 1 dried onion
- 1 chicken egg
- Salt, pepper, sugar, fish sauce, vinegar, lemon, garlic, chili pepper, black pepper, cooking oil
- Herbs, lettuce, cucumbers
- Fresh noodles
- Wash the shrimp, remove the head and shell, devein them, and keep the tails. Marinate the shrimp with ¼ teaspoon of pepper and ½ teaspoon of salt for 10 to 20 minutes.
- Wash the pork belly, cut it into 5 mm thick pieces, and marinate with ¼ teaspoon of pepper and ½ teaspoon of salt for 10 to 20 minutes.
- Peel the purple onion, cut it into thin slices, and drain.
- Peel the cucumber and cut it into thin diagonal slices, according to the size of the rolls.
- Mix 1 spoon of sugar with 5 spoons of filtered water until the sugar completely dissolves. Add 1 spoon of fish sauce, ½ spoon of vinegar, 1 spoon of lemon juice, garlic, chopped chili pepper, and black pepper.
- Dampen the rice paper to soften it before wrapping. Use egg white to seal the edges of the roll. Add 1 shrimp, a few pieces of meat, and some purple onion, then roll it up, leaving the shrimp tail exposed.
- Before finishing rolling, lightly brush the surface of the roll with egg white and roll it again to prevent oil from seeping inside, which can make the roll greasy and cause the juices to leak.
- Heat oil in a pan, ensuring enough oil to cover the rolls. Fry the rolls until golden brown and crispy on the outside.
- Place the spring rolls on a tray to drain the oil. Serve them with rice paper, vermicelli, fresh vegetables, cucumbers, and sweet and sour fish sauce to create an exquisite combination. Alternatively, cut the pork rolls into smaller pieces, eat them with vermicelli, fresh vegetables, and fish sauce to enjoy the local specialty.
Tips for Storing Shrimp and Meat Rolls
If you have leftover rolls, you can store them in a sealed box or plastic bag in the refrigerator for up to 48 hours, or freeze them for longer.
When ready to eat, simply place the rolls in hot oil and cook as directed.
Biimart – The Trusted Destination for Delicious Shrimp and Meat Rolls
- Biimart – A renowned and delicious distribution address for shrimp and meat rolls.
For busy families looking for convenience, you can purchase frozen and processed Binh Dinh Minced Shrimp Spring Rolls. Biimart is a trusted distributor of these rolls in HCM City, offering nationwide delivery. These rolls can be stored in the freezer or refrigerator for up to 48 hours. Simply fry them in oil when you’re ready to enjoy them.
Biimart prioritizes taste, and their strict processes and regulations ensure food safety and hygiene from production to delivery.
For more information, visit Biimart.
Contact us to order and experience the famous shrimp and meat rolls as quickly as possible!
- Telephone Number/Zalo: 038780937
- Email: firstname.lastname@example.org
Prepare these delightful shrimp and meat rolls at home and indulge in the flavors of Binh Dinh. Enjoy the combination of crunchy texture, warm filling, and authentic taste.